TORRE DI ROVERSANO
Fermentation and mixing takes place in stainless steel vats under a controlled temperature at 30°c max. Prolonged maceration for 15 days. Maturation and aging in French oak barrels for 6 months. After clarification by decanting and bottling the wine rests for 12 months.
serve cool in summer with sliced grilled tuna, tagliatelle with heifer sauce, roast guinea-fowl.
"4 BUNCHES" RATING. Intense and deep ruby red, underbrush and wet earth notes on the nose, liquorice root, plum and morello cherry in alcohol. Straight-forward, fragrant, lean on the palate with well-crafted tannins and a medium-long finish.