PLINO DELLA TAVERNA
EXCELLENT WINE 2015
A blend of old, white varietals that are present in the vineyard. Currently produced as a “vendemmia tardiva” or late harvest in the month of November on the basis of the presence of noble rot. It is fermented and aged in French oak barrels.
Botttles 75cl: n.1,500
Late harvest in the month of November on the basis of the presence of noble rot.
Fermentation in stainless steel vats followed by maturation and aging in French, third-use barrique with 'batonnage' for a period of six months. At the end, it is blended in a variety of stainless steel, and woods followed by bottling with sterile filtration. After it rests in bottles for at least 12 months while malolactic fermentation is not carried out.