Organic Wine.

Pure Albana harvested from October to November based on the presence of noble rot with repeated scaling every 3/4 days. Fermented and aged in French oak barrels, then bottled and fitted with a glass stopper.

Botttles 75cl: n.1,200

Albana 100%

Picked late in the season and hand selected with a special method that entails a tiered, atmospheric conditions dependant selection of individual grapes affected with “Noble rot”.

Slow fermentation at low temperature in French barrique for each harvest; fermentation is stopped by lowering the temperature once the chosen alcohol content is reached, followed by aging in oak until mid-spring. The best selection is blended in steel and bottled with sterile filtration, then rests in bottles for at least 12 months.