PLINO DELLA TAVERNA

Designation: Rubicone Bianco IGT

First production year: 2000

Training system: simple Guyot

Production per plant: 900 g

Average production: 1,500 bottles

Grapes varieties: old local grape

Harvest: Late harvest in the month of November on the basis of the presence of noble rot

Wine-making process:

Fermentation in stainless steel vats followed by maturation and aging in French, third-use barrique with 'batonnage' for a period of six months. At the end, it is blended in a variety of stainless steel, and woods followed by bottling with sterile filtration. After it rests in bottles for at least 12 months while malolactic fermentation is not carried out.

Food pairing:

savoury strudel with pears, cheese and speck, tagliolini with courgettes and roe, roasted shellfish, marbled cheese, raw sea-urchins and oysters..

SLOW WINE GUIDEBOOK:

Plino della Taverna is a seductive and authentic white, born out of warm and saline soils.

AWARDS:

AIS ITALIA Vitae guidebook: Quattro Viti for vintage 2020

SLOW WINE guidebook: Top Wine – Vino Slow for vintages 2015 and 2021