PLINO DELLA TAVERNA
EXCELLENT WINE 2015
Fermentation in stainless steel vats followed by maturation and aging in French, third-use barrique with 'batonnage' for a period of six months. At the end, it is blended in a variety of stainless steel, and woods followed by bottling with sterile filtration. After it rests in bottles for at least 12 months while malolactic fermentation is not carried out.
savoury strudel with pears, cheese and speck, tagliolini with courgettes and roe, roasted shellfish, marbled cheese, raw sea-urchins and oysters..
Plino della Taverna is a seductive and authentic white, born out of warm and saline soils.