Exceptional blend composed of Sangiovese, Cabernet Sauvignon and Merlot in varying percentages depending on the vintage. Harvested manually, fermented in steel, aged at least 2 years in French oak barrels and one year in steel. It is usually sold after 5 years from the year of harvest.

Bottles 75cl: n.2000/ Magnum 1,5l: n.120 / Double Magnum 3l: n.50

Sangiovese 60%, Cabernet Sauvignon 40%

Handpicked during the first 10 days of October.

Fermentation and mixing takes place in stainless steel vats under a controlled temperature at 30°c max. Prolonged maceration for minimum 30 days. Maturation and aging in French oak barrels for 20 months with periodic 'batonnage' of the noble lees. After clarification by decanting and bottling the wine rests for 18 months.