MUFATO DEL PLINO
EXCELLENT WINE 2015
slow fermentation at low temperature in French barrique for each harvest; fermentation is stopped by lowering the temperature once the chosen alcohol content is reached, followed by aging in oak until mid-spring. The best selection is blended in steel and bottled with sterile filtration, then rests in bottles for at least 12 months.
dried biscuits, marzipan, cassata siciliana, sheep and goat's milk cheese with a flowered crust.
Bright golden yellow, intense and quite expressive bouquet with outstanding honey and candyfloss hints combined with notes of saffron and dried dates, on a quite mineral background. Dynamic, fresh and well-balanced, sweet and smooth flavour, with an alluring and deep finish.