Designation: wine made from overripe grapes
First production year: -
Training system: simple Guyot
Grapes varieties: Albana 100%
Production: 200 bottles (0,375 l.)
Harvest: traditional hand-picking mid-September
Wine-making process:

pressing of the withered grapes for three days to obtain a must with 650 gr. of sugar per kg., placed in kegs for a long time to ferment. Bottled without filtration.

Food pairing:

it is recommended as a meditation wine.