Organic wine.

100% Albana, classic clone of Al14 with very sparse bunch and lengthy strand, hand-harvested in mid-September and fermented in stainless steel; aged in small Allier barrique until spring then blended in steel and bottled in early summer.

Botttles 75cl: n.2000/ Magnum 1,5l: n.150

Albana 100%

Handpicked mid-September.

Alcoholic fermentation in stainless steel followed by maturation and refinement, partly in steel and partly in French barrique with 'batonnage' for a period of six months. After blending in stainless steel, the wine is bottled with sterile filtration then the wine rests in bottles for at least 12 months while malolactic fermentation is not carried out.